Comment on Ron Reid by Laura Halvorsen
Great post. One of my teachers is a student of Ron’s, and I can absolutely see the influences you mentioned in the way that Jeff teaches. Initially I experienced frustration with this style of teaching...
View ArticleComment on Breathing the Practice by The Practice as a Ceremony | Serene...
[...] http://jangalikayamane.com/2012/03/09/breathing-the-practice/ [...]
View ArticleComment on Breathing the Practice by The best yoga-related snippets from the...
[...] And still on a somewhat similar theme, I personally loved this blog post by Alistair Francis (a practitioner of ashtanga yoga and ayurveda) on ‘breathing the practice’. [...]
View ArticleComment on The Fasting Pulse (part i) by The Fasting Pulse (part iii) «...
[...] the practitioner will look to get a sense of the bala (strength) of the person concerned. Having read the pulses before fasting began, it was easy to get a sense of how the bala was dropping...
View ArticleComment on The Fasting Pulse (part iii) by Understanding Eating (part ii):...
[...] behind many of the popular detox regimes. However, this action sets up an imbalance which persists long after the fast has come to an end. It is this imbalance which leads to an net increase in...
View ArticleComment on Understanding Eating (part i): The Principles by Understanding...
[...] a fad diet, take medication, or deprive the body of nourishment. By following Ayurveda’s principles of eating we can truly understand how our everyday habits and patterns affect our [...]
View ArticleComment on Understanding the Doshas (part iv): Kapha by Understanding Eating...
[...] Kapha, I generally eat a light, or no, breakfast, but this extravagance would be gone in a matter of days [...]
View ArticleComment on Understanding Eating (part i): The Principles by Understanding...
[...] you understand the principles of Ayurveda, you understand the effect that different foods will have on your digestion and [...]
View ArticleComment on Understanding Eating (part ii): Ama and What It Means to Detox by...
[...] the short-term symptoms of incompatible food combinations. The long term effect is the formation of Ama and, given enough Ama, disease eventually [...]
View ArticleComment on Got Milk? by Understanding Eating (part iii): Food Combining «...
[...] remember that milk is never taken [...]
View ArticleComment on Understanding Eating (part ii): Ama and What It Means to Detox by...
[...] explains that the order in which food is eaten will affect Agni (digestive power) and the amount of Ama in the [...]
View ArticleComment on Understanding Eating (part iii): Food Combining by Understanding...
[...] fruit is easy to digest but it should be taken on its own (as with raw fruit). Share this:FacebookTwitterPrintEmailLike this:LikeBe the first to like this. [...]
View ArticleComment on Understanding the Doshas (part iii): Pitta by Inflammation:...
[...] believes that inflammation is generally caused by Pitta, however, perhaps Pitta is elevated (causing the inflammation) because erratic Vata is not moving [...]
View ArticleComment on Understanding the Doshas (part ii): Vata by Inflammation:...
[...] caused by Pitta, however, perhaps Pitta is elevated (causing the inflammation) because erratic Vata is not moving as expected or because stagnant Kapha has created congestion. This is where an...
View ArticleComment on Understanding the Doshas (part iv): Kapha by Inflammation:...
[...] (causing the inflammation) because erratic Vata is not moving as expected or because stagnant Kapha has created congestion. This is where an experienced healer will assist in removing the [...]
View ArticleComment on Understanding the Doshas (part iv): Kapha by Make Your Own: Rice...
[...] Ayurvedic constitution is part Kapha and as such I drink rice milk as an alternative to cow’s milk. Rice milk is lighter in nature [...]
View ArticleComment on Got Milk? by Make Your Own: Rice Milk « Jangalikayamane
[...] Ayurvedic constitution is part Kapha and as such I drink rice milk as an alternative to cow’s milk. Rice milk is lighter in nature and less oily than cow’s milk, pacifying the tendency for [...]
View ArticleComment on Make Your Own: Rice Milk by sybaritica
Very interesting post … do you use it for cooking at all?
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Comment on Make Your Own: Rice Milk by friffin
It depends on what you’ll be making and what consistency you’re after. Rice milk doesn’t thicken as regular milk would so it can be more difficult to make a sauce with it. However, you could easily...
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